1 lb Carrots

    2/3 c  Carbonated Soda Water

      1 c  White Wine

      1 t  Salt

    1/4 t  Sugar

      1 lb Sirloin Steak

      2 T  Vegetable Oil

      2    Onions; Small, Diced

    1/4 t  White Pepper

    1/2 c  Heavy Cream

      1 T  Parsley; Chopped

  Peel carrots and cut into thin slices (crosswise at a
  slant).  Place in a saucepan with the soda water,
  wine, 1/2 t salt and sugar.  Cover and simmer for 25
  minutes or until tender.  Meanwhile cut the meat into
  very thin slices.  Heat the vegetable oil and saute
  the onions about 5 minutes. Add the beef slices; cook
  for 5 minutes, stirring often.  Season with 1/2 t salt
  and 1/4 t pepper.  Add the meat and onions to the
  carrots.  Mix carefully.  Stir in the cream.  Heat
  through but DO NOT boil.  Correct seasonings if
  necessary.  Sprinkle with chopped parsley and serve.