1 1/2 lb Young carrots

      8 oz Sliced apples

      1 oz White vinegar

      1 oz Honey

      1 c  Water

      2 oz Butter

           Salt & pepper
      Peel carrots and apples. toss in melted butter, add honey and vinegar
  and cook for 4 minutes.  Add water and boil for 20 minutes.  Allow liquid
  to evaprate as much as possible.  Season to taste.