Amount
Ingredient
Preparation



4
each
tomatoes

fresh chopped, drained



10
each
green onions

chopped



8
ounces
black olives

chopped



4
ounces
green chilies

chopped



1
teaspoon
olive oil





1
teaspoon
vinegar





1
teaspoon
garlic salt

 Mix; refrigerate at least 1 hour (better overnight).  Serve with
tortilla chips.