2 c  Rolled oats

      2 c  Hot water

      2    Green onions, minced fine

      4    Eggs

      2 tb Cooking oil

      2 c  Ground nut meats

           (walnut prefered)
      1 c  Ground sunflower seeds

      2 tb Peanut butter

      1 ts Poultry seasoning

      2 ts Sea kelp

  Servings: 6
  Pour the hot water over the rolled oats.  Add the rest of the ingredients.
  Oil a baking pan and shape the mixture in the form of turkey, using stalks
  of celery for the legs and shaping the mixture around them. Use small
  oblongs of the mixture for wings.  Pat oil over the outside and bake in a
  moderate oven until done in the middle, probably 45 minutes. Loosen with a
  spatula and remove to a meat platter. Garnish and serve hot. Serves 4 to 6
  Shared By: Pat Stockett