Amount
Ingredient
Preparation



1
each
onions

white onion, chopped



5
each
garlic cloves

chopped



1/2
cup
sour orange juice

or 1/3 cup of lime juice



1/2
teaspoon
oregano





1/2
teaspoon
cumin seeds





1/4
teaspoon
salt





1/2
cup
water

 Put onions, garlic, orange juice (or lime juice) and water in a blender. Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender. Process for one minute more.

Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking. Makes 2 cups