4 lb Ground beef

      4    Eggs

           Seasoning Salt to taste
           Onion Salt to taste
           Black pepper to taste
  1 1/2 c  Seasoned Bread Crumbs (I use

           -Italian)
    1/3 c  Grated Parmesan cheese

           Sauce:
      3 sm Cans Tomato sauce

           Spaghetti seasoning to taste
           Onion salt to taste
      1 ds Worcestershire sauce

      1    Lrg Onion, sliced

      8 oz Mushrooms, drained

      2 c  Mozarella cheese, shredded

  Serves: 8
  Combine first 7 ingredients and shape into patties.  Set aside.  To make
  sauce, saute onion slices in 3 Tbsp butter or margarine until soft.  Add
  remaining ingredients for sauce.  Place patties in large baking pan in
  single layer and pour sauce over.  Cover pan with aluminum foil and bake
  one hour at 375F.  After baking, remove foil, sprinkle each patty
  generously with the Mozzarella cheese and return to oven until cheese is
  melted.