Amount
Ingredient
Preparation





---

  Dressing



1
cup
salsa

thick and chuncky



1/3
cup
lime juice

about 2 limes



1/3
cup
vegetable oil





1
teaspoon
chili powder







---

  Salad



1
can
kidney beans, canned

light or dark kidney beans, drained



1
can
black beans

(15 ounce can), drained and rinsed



1
can
garbanzo beans

(15 oz can), drained



1
cup
red bell pepper

chopped



1/4
cup
green onions

sliced



1
medium
carrot

thinly sliced

 In small bowl, combine all dressing ingredients; blend well.

In large bowl, combine all salad ingredients.

Pour dressing over salad; toss to coat.

Cover; refrigerate several hours to blend flavors.