1 1/2 lb Asparagus

    1/2 c  Picante Sauce

           Cornstarch Or Arrowroot
           Garlic Salt To Taste
           Salt And Pepper To Taste
      2 ts Lemon Juice

    1/4 c  Finely Chopped Green Onion

  Place washed asparagus in steamer and cook until overdone. Combine
  asparagus and picante sauce in a blender bowl and puree. Add cornstarch or
  arrowroot dissolved in water to thicken. Place mixtur in microwave and cook
  on medium power until thickened, stirring every minute. Add garlic salt,
  salt and pepper to taste, lemon juice and chopped green onion. Chill in
  refrigerator until ready to serve.  Serve with crackers, chips or corn
  chips.  Typed by Syd Bigger.