Amount
Ingredient
Preparation



1
each
onion

finely chopped



1
each
garlic clove

large or more to taste



1
each
green bell pepper

or red pepper



2
each
jalapenos

cored, minced



1
can
tomatoes

chopped, 28oz



2
tablespoons
balsamic vinegar





1/4
cup
coriander

fresh chopped

 In a one-quart casserole, combine onion, garlic,
peppers and olive oil. Microwave covered at High
(1%) for 3 minutes or until vegetables are softened.
Stir in tomatoes, vinegar (balsamic or red wine, add
according to taste) and coriander, season sauce with
salt and sugar. Refrigerate until ready to use. Makes
2 cups of sauce.