14 ea Semisweet choc sqs (1 oz ea)

      4 ea Unsweetened choc (1 oz ea)

           Above chopped coarsly
    1/2 c  Water

    1/4 c  Instant coffee granules

      2 tb Cocoa

      3 tb + 1 t powdered egg white

    1/2 c  + 2 T water

      2 tb Sugar

    3/4 c  Whipping cream, whipped

  Place first 5 ingredients in top of a double boiler; bring water to a
  boil.  Reduce heat to low; cook, stirring occasionally, until
  chocolate melts.  Remove chocolate mixture from heat, and set aside.
  Beat powdered egg white and water in a large bowl at high speed with
  an electric mixer until soft peaks form.  Gradually add sugar, and
  beat until stiff peaks form.  Fold one-fourth of egg white mixture
  into chocolate mixture; fold in whipped cream and remaining egg white
  mixture.  Chill