1 pk Brownie mix (apx 13 oz.)

      1 tb Hot water

      1 pk Cream cheese (8 oz),softened

  7 1/2 oz Marshmallow creme (1 jar)

      6 oz Junior Mints

           - 4 1.6-oz boxes
      1 tb Instant coffee

      1 c  Heavy cream, whipped

  Prepare brownie mix according to package directions in a
  greased 9-onch round pan; cool.
  In a mixing bowl, dissolve coffee powder in water; add
  cream cheese.  With electric mixer, beat mixture until
  smooth; blend in marshmallow creme.
  Melt Junior Mints -- place in a microwave-safe bowl
  and heat on HIGH for 1 1/2 to 2 minutes, stir until
  smooth; OR place in a small saucepan and stir over low
  heat.  Stir in melted Junior Mints (the chocolate will
  form slivers in the mixture).  Fold in whipped cream
  and spread onto brownie.
  Loosely cover and chill several hours or overnight.
  To serve, cut into wedges and garnish as desired.