1/2 c  Honey, or other sweetener

    1/2 c  Warm water

    1/4 c  Canola oil

      2 tb Tahini

      1 tb Coffee substitute

      1 lb Firm tofu, cut into chunks

      2 ts Vanilla

    1/4 c  Chocolate glaze, see recipe

    1/2 c  Graham cracker crumbs

  Pre-heat oven to 350F.
  Blend the honey, water, oil, tahini.  Blend in coffee substitute.  Add tofu
  chunks, one at a time.  Mix till creamy.
  Lightly oil 9" pie pan.  Sprinkle in cracker crumbs.  Pour in half the tofu
  mixture.  Drizzle chocolate glaze over it.  Cover with the rest of the
  tofu.  Gently insert a knife into the pie & pull up the chocolate, making
  swirling designs.
  Bake for 20 to 25 minutes.
  "Vegetarian Times", April 1991