Amount
Ingredient
Preparation



12
ounces
salmon steaks

frozen, 2 6 ounce packages



1/8
teaspoon
pepper

ground



1/2
cup
red wine

dry



2
tablespoons
lemon juice





1/2
teaspoon
cornstarch





1
teaspoon
salt





1
tablespoon
butter

or margarine



1/4
cup
onion

finely chopped



1
tablespoon
water

cold



1/2
cup
grapes, seedless

green

 Heat oven to 475 F. Place frozen salmon steaks in buttered baking dish, 12x8x2 inches. Sprinkle with salt and pepper; brush with melted butter. Bake uncovered 15 minutes.

While steaks are baking, heat wine, onion and lemon juice to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 5 minutes. Stir water into cornstarch; stir into wine sauce. Heat to boiling. Boil and stir 1 minute. Stir in grapes. Spoon sauce over salmon. Bake uncovered 5 minutes.