3 oz Ladyfingers

    1/2 ga Coffee ice cream; softened

      1 qt Chocolate ice cream; soften

      2 tb Instant coffee granules

    1/2 c  Coffee flavored liqueur

      6    Toffee bars; crushed

           Chocolate sauce
      1 c  Heavy cream; whipped

  Line ladyfingers around side of 9" springform pan. Mix softened ice creams
  together. Add coffee granules, liqueur and crushed toffee bars. Pour into
  springform pan. Spread a thin layer of chocolate sauce on top. Freeze.
  Before serving, spread cake with whipped cream. Do not let this cake
  defrost before serving. Serve immediatly upon removing from freezer.