Amount
Ingredient
Preparation



2
pounds
salmon steaks





1
x
salt

to taste



1
x
pepper

to taste



1
T
butter





1
cup
sour cream





1/2
teaspoon
dill weed

 Melt 1 tbsp. butter in skillet at 25 degrees.  Cook
salmon 1 minutes per inch of thickness.  Turn twice,
salt and pepper to taste.  When salmon is done remove
to hot platter.  Put sourcream and dill in skillet and
turn heat off.  Sour cream should be warm after a few
minutes.  Pour over salmon and serve with new
potatoes, green beans and fruit salad.