Amount
Ingredient
Preparation



1
pound
salmon fillets

fresh



1/2
cup
black olives

greek, calamata, pitted, chopped



2
tablespoons
oregano

chopped fresh



2
tablespoons
shallots

minced



1
tablespoon
parsley

chopped



3
tablespoons
lemon juice

fresh



2
tablespoons
olive oil





4
each
lemon

wedges



8
slices
toast

 Place the salmon in the freezer and freeze for 3 minutes to kill any parasites.

Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl.

Just before serving, finely chop the salmon by hand and add it to the olive mixture.

Mound tartar on a plate.

Garnish with lemon wedges and toast.