Salmon-And-Olives Tartar recipe
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Categories of Recipe
Fish Recipes
Salmon Recipes
Sea food Recipes
Timings & Yeildings
Prepration : 60
Cooking :
Total : 60
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 pound salmon fillets fresh
1/2 cup black olives greek, calamata, pitted, chopped
2 tablespoons oregano chopped fresh
2 tablespoons shallots minced
1 tablespoon parsley chopped
3 tablespoons lemon juice fresh
2 tablespoons olive oil
4 each lemon wedges
8 slices toast
 Place the salmon in the freezer and freeze for 3 minutes to kill any parasites.

Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl.

Just before serving, finely chop the salmon by hand and add it to the olive mixture.

Mound tartar on a plate.

Garnish with lemon wedges and toast.

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