Cajun Jambalaya recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 8servings
Direction and Ingredients
Amount Ingredient Preparation
2 pounds sausage cut 1/4 in. thick
1 pound chicken breasts boneless and skinless
1 1/2 large onions
1 each sweet bell pepper
4 ea garlic cloves
5 cups water
3 teaspoons salt
1/2 teaspoon cayenne pepper
3 each bay leaves
6 ounces tomato paste
1 pound shrimp peeled
3 cups rice raw
 Saute sausage, chicken, onions, bell pepper and garlic until sausage and
chicken are browned. Add the water, salt, cayenne, bay leaf and tomato
paste. Bring to a boil with the lid on. When water boils add the shrimp
and the raw rice. Stir and lower fire. Let rice simmer, stirring every
five minutes until rice is cooked. Yield: 6-8 servings.

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