1 1/2 c  Refried Beans; *

  1 1/2 c  Casera Sauce; **

      1 x  Vegetable Oil

      6 ea Corn Tortillas; ***

      2 c  Chicken; Cooked, Cut Up

    3/4 c  Montery Jack Cheese;Shredded

      3 c  Lettuce; Shredded

      1 ea Avocado; Cut Into 12 Slices

      1 x  Dairy Sour Cream

  *    See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to 7
  inches in diameter. Prepare Refried Beans and Casera Sauce; heat separately
  until hot.  Heat 1/8-inch of oil in skillet over medium heat just until
  hot.  Cook tortillas, one at a time in the hot oil, until crisp, about 1
  minute; drain. Spread each tortilla with 1/4 cup of beans, top with 2 T of
  the sauce, 1/3 cup of the chicken and 2 more T of the sauce. Sprinkle each
  with 2 T of the cheese.  Set oven control to broil.  Place tortillas on
  rack in broiler pan.  Broil with tops 2 to 3 inches from the heat until
  cheese is melted, about 3 minutes.  Top each tortilla with 1/2 cup of
  lettuce, 2 slices of avocado and sour cream.