1/2 cn Lychee fruit with juice

    1/2 c  Canned mandarin oranges

      1 cn Grass jelly

  Have all ingredients well chilled.  Open both ends of grass jelly can; push
  out gelatin; slice, then cut into 1/2" cubes. Place grass jelly cubes in
  serving bowl with lychee fruit and mandarin oranges. Cover and keep
  refrigerated until ready to serve.