Amount
Ingredient
Preparation



1/2
teaspoon
garlic

finely chopped



1/2
teaspoon
salt





1/4
cup
lemon juice

fresh



1/4
cup
olive oil





2
cups
cabbage

white cabbage, shredded



2
tablespoons
mint

finely cut



1/4
cup
pomegranate seeds

optional

 In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. 

Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.