-----------------------------------CRUST-----------------------------------
      2 c  Vanilla wafer crumbs

           - (about 50 wafers)
      5 tb Butter or margarine; melted

----------------------------------FILLING----------------------------------
      2 pt Fresh strawberries

      8 oz Pkg light cream cheese;

           - softened
      1 cn Sweetened condensed milk

           -(14 oz can)
    1/2 c  Fresh lime juice (about

           - 6 to 8 limes)
      1 tb Green creme de menthe

           - liqueur
-----------------------------DECORATIVE TOPPING-----------------------------
      1 c  Whipping cream

      3 tb Sugar

    1/2 ts Vanilla

           Lime slice; for garnish
    Combine crumbs and butter in a small bowl.  Press firmly on bottom and
  up side of a 9 inch pie plate.  Refrigerate until firm.
    Reserving 3 strawberries for garnish, cut off stem ends of remaining
  berries so they are no more than 1 inch tall.  Arrange, cut ends down, on
  crust, refrigerate.  Beat cream cheese until smooth.  Add sweetened
  condensed milk; beat well.  Add lime juice and liquer; blend well.  Pour
  into prepared crust, covering strawberries.  Refrigerate at least one
  hour.
    Whip cream until soft peaks form.  Gradually add sugar and vanilla and
  whip until stiff and glossy.  Using a pastry bag with a decorating tip,
  pipe a lattice design on top of the pie.  Garnish with the reserved
  strawberries and lime slice.