10    Inch Baked Pie Shell

     21 oz Blueberry Pie Filling (1

           -Can)
      8 oz Cream Cheese

      1 c  Powdered Sugar

     12 oz Non-Dairy Whipped Topping

     21 oz Tart Cherry Pie Filling (1

           -Can)
  This cold pie would be just the thing to serve on the Fourth Of July
  picnic.
  Yield: 1 10-inch pie
  Pour the blueberry pie filling into the baked crust and chill for 20
  minutes.  Beat the cream cheese, adding the powdered sugar to it, until
  smooth.  Fold in the whipped topping.  Spread the cheese mixture on top of
  the blueberry pie filling.  Chill another 20 minutes. Gently spread the
  cherry pie filling on top of the cheese mixture and chill at least 4 hours
  before serving.
  From A Booklet From The National Red Cherry Institute