6 tb Sugar; Divided

      2 tb Cornstarch; AND

      2 ts Cornstarch

      1 c  Mint-Chocolate Chips; *

  1 1/2 c  Milk

      1 c  Cream; Heavy

      1 ea Graham Cracker Crust; 9" **

  *    Use Nestles mint-chocolate chips in this recipe.  2/3 rds of a 10 oz
  **   Use a prepared 9-inch graham cracker crust in this recipe, or if
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  In medium heavy guage saucepan, combine 4 T sugar, cornstarch, and
  mint-chocolate chips.  Gradually stir in milk.  Cook, stirring constantly,
  over medium heat until mixute BOILS. BOIL 1 MINUTE; remove from heat.
  Transfer to a large bowl; cover surface of chocolate mixture with plastic
  wrap.  Cool to room temperature (20 to 30 minutes).  In a medium bowl,
  combine heavy cream with remaining 2 T sugar; beat until stiff.  Remove
  plastic wrap from chocolate; beat well.  Fold in whipped cream.  Spoon into
  crust.  Chill until firm (about 2 to 3 hours).