24    Cherry tomatoes;

      1 tb Olive oil;

      1 tb Dried leaf mint OR;

      3 tb Chopped fresh Mint;

  Trim stems from tomatoes and rinse.  In a large, non-stick skillet, heat
  oil.  Cook tomatoes 3 minutes, stirring.  Add mint and stir to mix
  Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT EXCHANGE CAL: 47;
  CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;
  Source: Light and Easy Diabetes Cuisine by Betty Marks
  Brought by you and yours Nancy O'Brion and her Meal-Master