1/2 c  Sugar

      1 c  Water

      2 tb Mint; crushed

      1 c  Blueberries

      2 c  Cantaloupe balls;

        x  Mint; for garnish
  Recipe by: Home Cooking,  8/94 Combine sugar, water and crushed mint in
  saucepan.  Boil for 3 min. Strain and chill. Add blueberries and cantaloupe
  balls to syrup.   Serve either as a salad or with whipped topping for
  dessert.
  Serves 3 - 4
  Typed for you by Reggie Dwork  reggie@netcom.com