2 c  Firmly packed mint leaves

      1 tb Chopped nuts

    1/4 ts Salt

      1 sm Clove garlic, minced

           Olive oil
      3 tb Grated Parmesan cheese

  Toss the fresh mint leaves into a food processor or blender along with the
  salt, garlic and nuts.  (Pine nuts are good; walnuts are okay also.)
  Start the food processor and then slowly add olive oil.  Don't process too
  long or add too much oil; aim for a consistency that can be spread with a
  knife.  When done processing, remove it to a dish and stir in the cheese.
  This is great spread across the top of broiled salmon or halibut fillets.
  You can also toss it with pasta as a simple side dish, or add broiled or
  steamed slices of chicken, seafood, or vegetables to make a main dish.