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      1 c  Chocolate wafer crumbs

      3 T  Margarine, melted

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      3 pk 8-ounce cream cheese, soften

    2/3 c  Sugar

      3 ea Eggs

      1 pk 6-ounce semi-sweet chocolate

    1/2 c  Chopped creme de menthe mint

    1/2 c  Sour cream

      1 t  Vanilla

   BODY: Combine crumbs and margarine; press onto bottom of 9-inch
  springform pan.  Bake at 350, 10 minutes.
   BODY: Combine cream cheese and sugar, mixing at medium speed on
  electric mixer until well blended.  Add eggs, one at a time, mixing
  well after each addition.  Blend in chocolate, mint wafers, sour
  cream and vanilla; pour over crust.  Bake at 350, 50 minutes.  Loosen
  cake from rim of pan; cool before removing rim of pan.  Chill.
   Garnish with additional mint wafers, if desired.