1 pk Yeast

           Grated rind of 1
           -fresh lemon
      3 c  Bread flour

      1 c  Plain yogurt

      3 tb Chopped fresh mint

      2 tb Honey

      1 ts Butter

    1/4 c  Plus 1 T warm water

  Add all ingredients in the order listed to the pan.  Select White bread and
  press "start".
  NOTE:  Unless otherwise noted all ingredients should be at room
  temperature.
  This can be mixed on manual of the bread machine.  After Second kneading,
  remove dough from machine, divide into to equal portions and place in small
  loaf pans.  Cover and let rise to double, about 45 min to 1 hour. Bake at
  350 f. for 35-40 min.