1/2 lb Smoked Sausage

      1    Loaf Party Rye Bread

      4 tb Butter

      1 c  Thousand Island Dressing

     16 oz Saurkraut

     10    Slices Of Swiss Cheese

  Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices
  into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread
  with butter on both sides. Place on baking sheet. Toast at 400 degrees for
  5 minutes. Turn. Remove from oven and build rubens ending with criss-

  crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is
  bubbly.