Amount
Ingredient
Preparation



2 1/4
cups
bread flour





1/4
cup
rye flour





2
tablespoons
sugar





1
tablespoon
milk, non-fat, dry





1
teaspoon
salt





1
tablespoon
butter





1
cup
water





1
teaspoon
yeast, active dry

 Timer may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.