-Martha Stewart Hors d'
  1 1/2 c  Yellow cornmeal

      1 c  Flour, sifted all-purpose

    1/3 c  Sugar

      1 tb Baking powder

      1 ts Salt

  1 1/2 c  Milk

    3/4 c  Butter, melted, cooled

      2    Eggs, slightly beaten

    1/2 lb Smoked turkey breast,

           -thinly sliced
    1/2 c  Cranberry relish

           -or honey mustard
  Preheat oven to 400 degrees. Butter mini-muffin tins.
  Combine cornmeal, flour, sugar, baking powder and salt
  in large bowl. Mix milk, butter and eggs together in
  medium bowl. Stir milk mixture into cornmeal mixture
  until just moistened. Spoon batter into mini muffin
  tins. Bake until golden, 14-16 minutes. Let cool on
  wire rack for five minutes. Remove from pans and let
  cool completely. To serve, put a small amoung of
  smoked turkey on a sliced muffin that's been spread
  with cranberry relish or honey mustard. Formatted by
  Theresa Grant, HWWK11B, From Martha Stewart
  Entertaining.