|
|
| Amount |
Ingredient |
Preparation |
| 1 |
tablespoon |
vinegar |
|
| 2 |
tablespoons |
vegetable oil |
|
| 1 |
cup |
water |
|
| 1 |
teaspoon |
onion |
dried |
| 1 |
teaspoon |
salt |
|
| 1 |
teaspoon |
sugar |
|
| 1 |
teaspoon |
instant coffee |
|
| 1 1/2 |
tablespoons |
cocoa powder |
dark, unsweetened |
| 1 |
cup |
rye flour |
dark |
| 1 1/2 |
cups |
bread flour |
unbleached |
| 1/2 |
cup |
oat bran |
|
| 2 |
tablespoons |
caraway seeds |
optional |
| 2 1/2 |
teaspoons |
yeast, active dry |
|
|
Place first 8 ingredients in the breadmaker pan.
Stir to desolve coffee and disperse cocoa.
Add remaining ingerdients. Set for regular cycle and press start.
Makes a small, short loaf.
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