1 lb Ground round

    1/2 c  Rice - cooked

      1 tb Onion - minced

      1 tb Fresh parsley - minced

      1 tb Fresh mint - minced

      1 ts Salt

    1/8 ts Ground allspice

    1/8 ts Ground cinnamon

    1/4 ts Ground pepper - fresh

      3 sm Zucchini - cut into 1 inch

      1    Red bell pepper - cut into

           -1 inch
      2 tb Olive oil - good quality

      1 tb Lemon juice

      1 ts Fresh mint - minced

  In a large bowl, combine the first 9 ingredients and mix vigorously
  with your hands until smooth (5 to 6 minutes).  Shape into about a
  dozen meatballs. Thread them onto 4 skewers, alternating with the
  zucchini and red pepper. Preheat the oven to broil. In a glass jar,
  combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover
  and shake well. Brish the kabobs with the oil mixture and broil 4
  inches from heat; turn the kabobs occasionally and brish with the
  remaining oil mixture until meatballs are brown (about 10 to 12
  minutes).
  Posted on rec.food.recipes by DI2@delphi.com