1/3 c  Graham Cracker Crumbs

      1 T  Sugar

      1 T  Margarine, Melted

      8 oz Cream Cheese, Softened

    1/4 c  Sugar

  1 1/2 t  Lemon Juice

    1/2 t  Grated Lemon Peel

    1/4 t  Vanilla

      1 ea Large Egg

      1 x  Garnishes *

  *  Garinishes can include fresh fruit, or strawberry or apricot preserves.
  ~--------------------------------------------------------------------------
  Combine crumbs, sugar and margarine.  Press rounded meassuring Tablespoons-
  ful of crumb mixture onto bottom of each of six paper-lined muffing cups.
  Bake at 325 degrees F., 5 minutes.
  Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium
  speed on electric mixer until well blended.  Blend in egg; pour over crust,
  filling each cup 3/4 ful.  Bake at 325 degrees F., 25 minutes.  Cool before
  removing from pan.  Chill.  Top with garnishes just before serving.
  MAKE AHEAD:
  Wrap cilled cheescakes individually in plastic wrap; freeze.  Let stand at
  room temperature 40 minutes before garnishing and serving.