4 sl Bread; your favorite

      2    Eggs

      1 c  Milk

      2 pn Salt

      5 tb Cottage cheese; well drained

        pn Cinnamon
      1 ts Sugar

    1/2 ts Vanilla extract

---------------------------------GARNISHES---------------------------------
           Cinnamon sugar
           Sour cream; reg or low fat
           Strawberries; cut up
  1. Cut each slice of bread in half. Beat eggs with milk and pinch of

  salt. In separate bowl, mash cheese until smooth with another pinch
  of salt, cinnamon, sugar, and vanilla, adjusting to taste. Spread
  one-fourth of cheese filling evenly over four slices of bread. Top
  with unspread slices of bread to form half-sandwiches.
  2. Gently dip and soak each sandwich in egg-milk mixture, turning so

  both sides of each sandwich absorb liquid. Let excess drip off.
  3. Heat unsalted butter in 10- inch skillet, and when hot but not

  brown, add sandwiches. Reduce heat and fry slowly for 5 to 7 minutes,
  or until first side is golden. Turn and brown second side over low
  heat. If sandwiches fry too quickly, filling will not be warm.
  4. Serve immediately, allowing 2 halves to each portion. Sprinkle with

  cinnamon-sugar and top with sour cream and strawberries, or pass all
  at the table.