6    Regular-size (or 13

           -individual-size) Milky Way
           -candy bars
      2    Sticks (1 cup) butter or

           -margarine
      2 c  Sugar

      4    Eggs

  2 1/2 c  All-purpose flour

    1/2 ts Baking soda

  1 1/4 c  Buttermilk

      1 ts Vanilla

      1 c  Chopped nuts

  In heavy saucepan over low heat, melt candy bars with 1 stick of the
  butter, stirring frequently until smooth. Remove from heat and allow to
  cool.
  Beat remaining stick of butter and sugar until light and fluffy. Add eggs
  one at a time, mixing well after each addition. Stir together flour and
  baking soda and add to butter alternately with buttermilk, mixing just
  until dry ingredients are moistened. Blend in cooled Milky Way mixture,
  vanilla and nuts.
  Turn into greased and floured Bundt pan or 10-inch tube pan. Bake in 350 F.
  oven 1 hour and 20 minutes, or until top springs back when touched lightly
  and wooden pick inserted in center comes out clean. (Top will be quite
  dark.)
  Cool 10 minutes before removing from pan and cooling on wire rack.
  From: Steve Herrick Source: [Best Recipes - July/August 1991]