1 c  Milk

      1 T  Salt

      2 pk Yeast

      4 c  Flour

    1/2 c  Shortening

      2 t  Sugar

      2 ea Eggs (lightly beaten)

    1/2 c  Honey

      1 c  Warm water

  1 1/2 c  Whole wheat flour

   Scald milk and remove from heat. Add shortening, honey and salt. Stir to
  melt. Cool to lukewarm. Dissolve 2 tsp. sugar in warm water. Add yeast.
   Let stand for 10 minutes. Add cooled milk mixture, eggs,whole wheat
  flour and 1 cup white flour. Beat 2 minutes with mixer. With wooden
  spoon, add remaining to make sticky soft dough using your hands. Let
  stand for 1 hour. Punch down and turn into a 12 cup casserole or 2
  smaller ones. Let rise again 1 hour. Bake in 375 degree oven, 45 minutes
  for small casseroles and 1 hour for larger one. Cool on racks.