1 lb Ground pork

    1/2 lb Ground lamb

    1/2 lb Ground veal

      2    Carrots (grated)

      1    Onion (chopped)

    1/4 c  Saltine crackers (crushed)

    1/4 c  Oatmeal

    1/4 c  Bread crumbs (or less)

      1 ts Salt

    1/2 ts Black pepper

    1/4 ts Cayenne pepper

    1/2 c  Sour cream

      1    Egg

    1/2 ts Dried sage

    Cook carrot & onion in microwave on high for 3 or 4 min. to soften.
  Combine all ingredients in large bowl and mix well. Add only enough bread
  crumbs so that the loaf holds together well. Form into a loaf & place into
  an Au gratin or shallow baking pan, large enough to hold it. Preheat the
  oven to 350 deg. and cook loaf for 1 1/2 hrs. or until internal temp.
  reaches 170 deg. Serve with salsa ketchup or your favorite sauce.