2 lb Pork, cubed 1/2"

      2 lb Beef, cubed 1/2"

      2 lb Veal, cubed 1/2"

    1/2 c  Chili powder (mix)

      2 tb Cumin

      2 tb Garlic, chopped

      1 c  Onion, chopped

    1/2 c  Green pepper, chopped

      2 tb Oregano

      1 c  Corn meal (fine)

      4 c  Water

      1 ts Salt

    1/4 c  Sugar

  Brown meat, pork first then beef and veal. Remove from pan and drain. Place
  meat into a large pot. Pour off most of the oil used to brown meat. Saute
  onions and green peppers, add to the meat. Add remaining ingredients except
  corn meal and water. Simmer for 3 hours. Mix corn meal with water and add
  to pot for thickening. Cook until desired consistancy. NOTE: this can be
  cooked in a crockpot on low for 8 to 10 hours. If you use a pressure
  cooker, cook at 15 lbs. pressure for 45 minutes to 1 hour. Serve with
  grated chedder cheese and chopped raw onions on top, or sour cream. Last
  served on Memorial Day, 1993.