Amount
Ingredient
Preparation



10
pounds
beef, round steak

cut into strips



1
cup
flour

unbleached





oil

to brown meat



5
cups
water





3
cups
ketchup





1 1/4
cups
brown sugar

firmly packed



1 1/4
cups
red wine vinegar





5
tablespoons
worcestershire sauce





5
medium
onions

chopped



1
x
---

salt and pepper, to taste

 Dredge strips of beef in flour, salt and pepper, brown in oil.

Combine water, ketchup, brown sugar, vinegar, worcestershire, 
and onion.

Stir well, heat and pour over beef.

Bring to boil, reduce heat and cook covered until beef is 
tender - about 2 hours.

Stir occasionally. Serves 2 - 25 and freezes well.