1/2 c  Plain yogurt

      2 ts To 3 tsp snipped fresh

           Cilantro or parsley
           Pinch of curry powder
    1/2 c  Dry roasted cashews

    1/2 c  Chopped cucumber

    1/2 c  Chopped red and-or green

           Sweet pepper
    1/4 c  Chopped red onion

      2    Pita rounds; split crosswise

    In a medium mixing bowl stir together yogurt, cilantro or parsley, and
  curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon
  evenly into split pita rounds. Source: The Times-Colonist Sept 28/94
  From the collection of Karen Deck