|
|
| Amount |
Ingredient |
Preparation |
| 2 |
pounds |
beef |
steak, round or blade |
| 1 |
each |
soup, onion, mix |
dry, package |
| 1/4 |
cup |
water |
|
| 1 |
each |
soup, cream of mushroom |
condensed, can |
|
Cut steak into 5 or more serving pieces. Place in slow-cooking pot. Add dry onion soup mix, water and condensed mushroom soup. Cover and cook on Low for 6 to 8 hours.
Excellent when served with mashed potatoes
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