Amount
Ingredient
Preparation



2
pounds
beef, steak

round, cut 1/2 inch thick



1
x
garlic salt





1
x
salt





1
x
pepper





1
each
onion

thinly sliced



3-4
each
potatoes

peeled, quartered, optional



1 1/2
cup
vegetable stock

or chicken or beef



1
each
green beans

can, drained



1
each
soup, tomato

can



1
each
tomatoes

can

 Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours. 

Remove cover during last half-hour if too much liquid