4 c  Bottled apple juice

      1 pk Powdered pectin

      4 c  Sugar

    1/4 c  Red hot cinnamon candies

  Combine apple juice and pectin in a 3 quart, microwave-safe bowl.  Cover
  with plastic wrap or waxed paper and bring to a boil in the microwave oven
  on high setting (about 12 to 14 minutes).  Stir twice.  Remove from oven;
  add sugar and cinnamon candies, stirring well.  Return to microwave: cook
  until mixture returns to a rolling boil, about 10 to 12 minutes, stirring
  occasionally.  Boil hard 1 minute.  Remove from oven. Skim foam if
  necessary.  Pour hot into hot, sterilized jars, leaving 1/4 inch head
  space.  Adjust caps.  Process 5 minutes in boiling water bath. Do not
  attempt to process in microwave oven.  Yield: 6 half pints.
  From: Ball Blue Book Shared By: Pat Stockett