1 c  Cornmeal

    1/2 ts Salt

      1 tb Olive oil

  3 1/2    Q water

  Mix all ingredients in a 3-quart microwave-safe dish.  Cover and cook on
  high power for 5 minutes.  Stir and cook on high power until thickened,
  about 5 minutes longer.
  Makes 4 servings.
  [COOKS; JUNE 1989] Posted by Fred Peters.