1/2 c  Butter or margarine

      1 c  Dark brown sugar; packed

      2    Eggs; large

    1/2 c  Honey

      2 c  Flour

      1 ts Baking soda

    1/2 ts Nutmeg; ground

    1/2 ts Cinnamon; ground

    1/2 ts Cloves; ground

    1/2 ts Ginger; ground

    1/2 c  Water; boiling

      2 ts Lemon extract

      1 ts Lemon rind; grated

  Spray a 2 quart rectangular glass dish with non-stick coating; set
  aside. Put butter into a 2 quart glass bowl. Microwave on 30% (medium
  low) 2 minutes or until butter is soft. Cream in sugar; then eggs.
  Stir in honey. Sift flour together with soda, nutmeg, cinnamon,
  cloves and ginger. Add flour mixture, alternately, with water. Add
  lemon extract and rind. Pour batter into prepared dish. Rotating dish
  twice during baking, microwave on 70% (medium high) 10 to 12 minutes
  or until cake tests done. Serve hot.