1    Butter

      4 oz (4 sq) unsweetened

           Chocolate
    1/2 ts Salt

      6 tb Butter

      1 ts Vanilla

      2    Eggs

    1/2 c  Chopped pecans/walnuts

      1 c  Sugar

      1 c  All purpose flour

           (sifted)
    1/2 ts Baking powder

  Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate
  into small pieces and place in a bowl with the butter. Cook in microwave on
  high for 3 minutes, until the chocolate has completely melted. Beat eggs
  and sugar together until creamy. Sift flour with salt and baking powder.
  Stir all ingredients together. Spread mixture evenly into baking dish. Cook
  for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking
  period. Cool brownies in the dish. Remove paper and cut brownies into
  squares.
  Servings: 16