1/4 c  Dry white wine

    1/4 c  Cranberry juice

      1    Strip (2x1/2-inch) lemon

           -zest, plus additional
           -strips for garnish
      1 ts Minced crystallized ginger

      6    Dried apricots, cut into

           -thin strips
    1/8 ts Vanilla extract

      2 c  Fresh strawberries, hulled,

           -quartered
  Info:  posted by Perry Lowell, April 1993 from Good Food magazine, October
  1988

  This recipe gets 30% or less of its calories from fat. This is a low sodium
  recipe.
  Makes 1 serving.
  1.  Combine wine, cranberry juice, 1 strip zest, and ginger in small

  microwave-safe bowl.  Microcook uncovered on HIGH power for 2 minutes. Add
  apricots;  microcook 1 minute.  Stir in vanilla.  Let cool to room
  temperature, then refrigerate until cold, at least one hour.
  2.  Just before serving, remove lemon zest and stir in strawberries. Serve

  cold garnished with fresh lemon zest strips.
  Nutrition Information per Tablespoon:   287     calories 4 g protein 66 g
  carbohydrates 1 g fat (2% of calories) 17 mg sodium 0 mg cholesterol