1 lb Fish fillets

      1 tb Lime or lemon juice

        pn Salt
        pn Pepper [approx]
    1/2 c  Sweet green pepper, chopped

    1/4 c  Green onion, chopped

    1/4 c  Hot salsa, or taco sauce

      2 tb Light mayonnaise

      8    Taco shells

           Lettuce, shredded
      1    Tomato, chopped

    1/2 c  Cheddar, shredded

    1/3 c  Plain low-fat yogurt

  In pie plate, arrange fillets in single layer with thicker portions at
  edge. Brush with lime juice; sprinkle with pinch each of salt and pepper.
  Cover and microwave at High for 4-6 minutes or until fish flakes easily
  when tested with fork, rotating dish and rearranging fillets halfway
  through. Let stand, covered, for 3 minutes.
  Using slotted spoon, transfer to bowl and coarsely flake fish. Stir in
  green pepper, onion, salsa and mayonnaise. Taste and adjust seasoning
  with more salt and pepper.
  Spoon 1/3 cup down centre of each taco shell. Divide lettuce, tomato and
  cheese among tacos. Dollop with yogurt.
  Source: Canadian Living magazine [Apr 95]
  Presented in an article by Ruth Phelan: "Microwave: Catch of the Day"
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